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Five Takes on Cauliflower 

Domenica

123 Baronne St., 648-6020

www.domenicarestaurant.com

A whole head of cauliflower is roasted and served with whipped goat's milk feta.

Galatoire's Restaurant

209 Bourbon St., 525-2021

www.galatoires.com

Golden-crusted cauliflower au gratin is a classic side.

Maurepas Foods

3200 Burgundy St., 267-0072

www.maurepasfoods.com

Cauliflower caponata is served with balsamic vinegar and grilled bread.

Mondo

900 Harrison Ave., 224-2633

www.mondoneworleans.com

Curried cauliflower and shrimp come over basmati rice.

Root

200 Julia St., 252-9480

www.rootnola.com

Very spicy, Indian-style aloo gobi is served with potato, eggplant and corn nuts.

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