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Five takes on the traditional BLT 

Between the Bread
625 St. Charles Ave., (504) 324-5304
Pimiento cheese dresses up a traditional BLT.

Elizabeth's Restaurant
601 Gallier St., (504) 944-9272
A BLT-inspired sandwich features crispy hog jowls, chopped tomatoes, spinach, red onion, blue cheese and Champagne vinegar on ciabatta.

3000 Royal St., (504) 304-8224
Pecan-smoked bacon is paired with lettuce and tomato on toasted sourdough bread.

Royal House Oyster Bar
441 Royal St., (504) 528-2601
The BLT-O features fried Louisiana oysters, smoked bacon, tomato, lettuce and chipotle mayonnaise.

Satsuma Cafe
3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 309-5557
The Special BLT features goat cheese, arugula, avocado, bacon and tomato.

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