The American Sector
945 Magazine St., (504) 528-1940
Duck wings in Korean barbecue sauce are served with seasonal pickled vegetables, including watermelon, carrots, turnips and okra.
3641 Magazine St., 504) 891-1810
One small plate features duck confit with local lettuce and pickled celery.
La Petite Grocery
4238 Magazine St., (504) 891-3377
In addition to its seasonal "pickle jar," there are root beer-glazed short ribs atop thickly sliced spicy cucumbers pickled in garlic, olive oil and chili flakes, served with fried garlic, ginger and peanuts.
515 Baronne St., (504) 529-5825
The Cockeyed Hen banh mi includes teriyaki chicken, ginger chicken meatballs, whiskey chicken pate and panko-fried pickles.
Tivoli & Lee
Hotel Modern, 2 Lee Circle, (504) 962-0909
A mahi mahi sandwich with pork belly marmalade, remoulade and shaved mirliton comes with a rotating assortment of pickled vegetables such as cauliflower, jalapenos, Anaheim peppers, shaved okra, carrots and daikon radishes.