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Five Veal Dishes 

Clancy's
6100 Annunciation St., (504) 895-1111
www.clancysneworleans.com
Veal livers Lyonnaise is a decadent version of liver and onions.

Doris Metropolitan
620 Chartres St., (504) 267-3500
www.doris- metropolitan.com
Veal cheeks are braised in red wine and served with root vegetables, truffle polenta, champignons and pearl onions.

Feelings Cafe
2600 Chartres St., (504) 945-2222
www.feelingscafe.com
Veal is served with lemon-herb butter, sliced mushrooms, new potatoes and hollandaise.

The Flaming Torch
737 Octavia St., (504) 895-0900vwww.flamingtorchnola.com
Sauteed veal sweetbreads are served with lemon, wine, butter and peeled white grapes.

The Rib Room
621 St. Louis St., (504) 529-7045
www.ribroomneworleans.com
A paneed veal chop comes with roasted tomatoes and spinach tagliatelle.

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