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Five Veal Dishes 

6100 Annunciation St., (504) 895-1111
Veal livers Lyonnaise is a decadent version of liver and onions.

Doris Metropolitan
620 Chartres St., (504) 267-3500
Veal cheeks are braised in red wine and served with root vegetables, truffle polenta, champignons and pearl onions.

Feelings Cafe
2600 Chartres St., (504) 945-2222
Veal is served with lemon-herb butter, sliced mushrooms, new potatoes and hollandaise.

The Flaming Torch
737 Octavia St., (504)
Sauteed veal sweetbreads are served with lemon, wine, butter and peeled white grapes.

The Rib Room
621 St. Louis St., (504) 529-7045
A paneed veal chop comes with roasted tomatoes and spinach tagliatelle.

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