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Appetizers
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Crabmeat Beignets
with grilled corn salad and fresh herb aioli
14.00
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Veal Sweetbread
with sauce veronique - sauteed sweetbreads with lemon, wine, butter and peeled white grapes
12.00
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Roasted Rabbit Risotto
with fresh peas and manchego cheese
12.00
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Moules Frites
pei mussels sauteed with bacon, garlic and cream topped with fried potatoes
11.00
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Duck Liver Pate
house made pate with accompaniments and toasted brioche
10.00
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Escargot
with sauce pistou - sauteed escargot with basil, garlic, olive oil and parmesan cheese
11.00
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Crevettes
with sazerac - early new orleans style jumbo shrimp with peppers, herbs, saffron, rye whiskey and beer with toasted baguette
13.00
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Le Plate De Fromage Importe
imported cheese change daily
15.00
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Soups And Salads
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French Onion Soup
traditional with crouton and toasted gruyere cheese
8.00
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Soup Du Jour
change daily
7.00
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House Salad
mixed greens with tomato, cucumber and heart of palm tossed with house vinaigrette
8.00
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Caesar Salad
with crouton and tempura fried spanish anchovies
9.00
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Baby Spinach & Poached Egg Salad
with pickled red onion, mustard and bacon dressing
10.00
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Shrimp Remoulade Salad
chilled jumbo shrimp, mixed greens, tomato and avocado tossed with remoulade
12.00
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Entrees
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Duet Of Duck
with lyonnaise potato - confit style leg, pan seared duck breast with calvados and demi reduction
27.00
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Pink Pepper Seared Red Fish
with sauce maltese - with sauteed escarole and hollandaise with orange
28.00
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Seafood Bouillabaisse
with roasted garlic roille - fresh seafood poached in a broth of tomato, fennel, saffron and leek
30.00
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Coq Au Vin
free-range chicken braised with red wine and root vegetables
25.00
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Crevettes Bbq
new orleans style jumbo shrimp with rosemary, pepper, garlic, worcestershire and butter
29.00
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Maine Diver Scallops
with sauce chimichurri - pan seared with potato, smoked bacon and corn hash
32.00
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New York Strip Steak Au Poivre
12 oz. peppered and grilled with green peppercorn cream and spinach-feta
32.00
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Coffee And Coriander Spiced Rack Of Lamb
oven roasted with chevre mashed potato and sauce buerre rouge
37.00
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Seared Tuna Salad Nicoise
classic french salad with potato, egg, olive, haricot verte, tomato, anchovy and house vinaigrette
23.00
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Filet Mignon With Dueling Sauces
grilled 8 oz. center cut filet with mashed potato, sauce marchands de in and sauce bearnaise
35.00
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