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Food and beer pairing events for American Craft Beer Week in New Orleans 

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Bacon and Beer
6 p.m. Tuesday, May 17
The Bulldog Mid-City offers four pork dishes — praline bacon, peppered bacon, pork belly and Canadian bacon — which patrons can pair with any of the the Bulldog's 61 beers available on tap. (5135 Canal Blvd., 504-488-4191; www.bulldog-midcity.draftfreak.com)

Cheese and Beer Extravaganza
8 p.m. Tuesday, May 17
NOLA Brewing Company beers are served with cheeses at St. James Cheese Company's Warehouse District location. Tickets are $25 and must be purchased in advance via St. James' website. (641 Tchoupitoulas St., 504-304-1485; www.stjamescheese.com)

Brewers Dinner
6 p.m. Wednesday, May 18
The Warehouse District location of the national brew pub chain Gordon Biersch serves dinner with its German- and Czech-style beers. Diners should make reservations by May 17. (200 Poydras St., 504-552-2739; www.gordonbiersch.com/locations/new-orleans)

NOLA Brewing Company at Cochon Butcher
6 p.m. Wednesday, May 18
6 p.m. Wednesday, May 18
NOLA Brewing Company takes over the taps at Cochon Butcher. (930 Tchoupitoulas St., 504-588-7675; www.cochonbutcher.com)

Chimes beer dinner
6 p.m. Wednesday, May 18
6:30 p.m. Wednesday, May 18
Chimes Covington is holding its fourth annual ACBW beer dinner featuring a five-course meal and beers from Chappapeela Farms, Saint Arnold Brewing Company, Founders, The Bruery, Bell's Brewery and Wiseacre Brewing Company. The dinner is $55 plus tax. (19130 Rogers Lane, Covington, 985-892-5396; www.thechimes.com/restaurants/3)

Great Raft Brewing at Ale on Oak
5 p.m. Thursday, May 19
Great Raft Brewing offers its Mayhaw sour beer, double-hopped Commotion, and Near and Far, a dry-hopped American-style Kolsch, on tap. Ale serves sliders with beef braised in Commotion Pale Ale. (8124 Oak St., 504-324-6558; www.aleonoak.com)

Copelands beer dinner
7 p.m. Thursday, May 19
Copelands hosts a beer dinner featuring brews from Lazy Magnolia Brewing Company, Chafunkta, Covington Brewhouse and Tin Roof. Brewers will discuss their beers. (680 N. Highway 190, Mandeville, 985-809-9659; www.copelandsofneworleans.com/details-covington-la)

Beignets and Beer
6 p.m. Thursday, May 19
The Bulldog Mid-City serves plain, fruit-flavored, crawfish etouffee and cinnamon beignets.

New Belgium beer brunch
11 a.m. Sunday, May 22
Cooter Brown's Tavern serves brunch featuring New Belgium Brewing Company beers Juicy Mandarina, Lips of Faith series Hof Ten Dormaal golden ale, Heavy Melon Watermelon Lime Ale and possibly a Love Sour. (509 S. Carrollton Ave., 504-866-9104; www.cooterbrowns.com)


Five picks for ACBW events

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Speaking of New Orleans Craft Beer, American Craft Beer Week

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