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Food & Drink Events (Oct. 26 - Nov. 1, 2015) 

Oct 28

7 p.m. Wednesday
St. James Cheese Company, 5004 Prytania St., (504) 899-4737
The tasting features wines and cheeses from Tuscany in central Italy. Winebow Estate's Chris Noyes presents wines from Montalcino made with sangiovese, brunello and other grapes. There also is charcuterie from Cleaver & Co. and bread from Bellegarde Bakery. Reservations required. Tickets $40.

Oct 29
High West Distillery whiskey tasting

6:30 p.m.-8 p.m. Thursday
Martin Wine Cellar, 714 Elmeer St., Metairie, (504) 896-7300
Kieran Walsh of Utah's High West Distillery hosts a tasting featuring six of the company's whiskeys, including two bourbons and two rye whiskeys. There also are cheeses, charcuterie, boudin balls, finger sandwiches and other light bites. Tickets $25.

Oct 30
Come Grow With Us
7 p.m.-11 p.m. Friday
New Orleans Public Library, 219 Loyola Ave., (504) 529-7323
Liberty's Kitchen students and local chefs team up to serve food at the fundraiser benefiting the local culinary training center for area youth. There's music by Mia Borders, Luke Winslow King and Pat Casey. Call Liberty's Kitchen at (504) 822-4011 for information. Tickets $100.

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Spotlight Events

  • The Toxic Avenger @ The Theatre at St. Claude
    2240 St. Claude Ave.

    • Thursdays-Saturdays, 8 p.m., Sun., Oct. 23, 9:30 p.m., Sun., Oct. 30, 8 p.m. and Mon., Oct. 31, 8 p.m. Continues through Oct. 28
  • 4000 Miles @ Ashe Cultural Arts Center
    1712 Oretha Castle Haley Blvd.

    • Wednesdays-Saturdays, 8 p.m., Sun., Oct. 23, 2 p.m. and Sun., Oct. 30, 2 p.m. Continues through Nov. 5
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month
  • St. Claude Second Saturdays @ St. Claude Arts District
    2820 St. Claude Ave.

    • Second Saturday of every month
    • 4 going/interested

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