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Food & Drink Events (Aug. 18 - 24, 2014) 

Aug 20
Gold Medal Chefs Gala
6:30 p.m. Wednesday
Hilton New Orleans Riverside, 2 Poydras St., (504) 561-0500
www.louisianahospitalityfoundation.org
Chefs Aaron Burgau, Slade Rushing, Tommy Cvitanovich and others prepare a five-course meal to benefit the Louisiana Hospitality Foundation, which supports area education and community programs. Tickets $150.

Aug 21
NOLA Brewing beer dinner
7 p.m. Thursday
Besh Steak, Harrah's New Orleans, 8 Canal St., (504) 533-6111
www.harrahsneworleans.com
The four-course dinner with NOLA Brewing Co. beer pairings features bratwurst potstickers served with NOLA Brown Ale, wild-caught king salmon with 7th Street Wheat, beef osso buco with Rebirth Pale Ale and dark chocolate stout tart with Irish Channel Stout. The dinner costs $75.

Aug 24-25
Mosquito Supper Club
7 p.m. Sunday-Monday
The Tigermen Den, 3113 Royal St.
www.mosquitosupperclub.com
The five-course menu of farm-to-table Cajun cuisine includes pan-fried soft-shell crabs, shrimp and andouille jambalaya, mulberry dumplings with Pop Rouge ice cream and more. Tickets $60.

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Spotlight Events

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