Jean-Luc Colombo Wine Dinner
7 p.m. Wednesday
Galatoire's 33 Bar & Steak, 215 Royal St., (504) 335-3932
The event features passed hors d'oeuvres and a five-course meal paired with Domaine Jean-Luc Colombo wines. Dishes include seared sea scallops with Herbsaint cream, shepherd's pie with duck, rosemary, cherries and pistachios, grilled pork belly with fennel, apricot compote and burned honey, herb-crusted short rib and tres leches cake with dulce sauce and toasted coconut. The meal costs $125 including tax and tip.
Big Bottomless Rose Brunch
10 a.m.-2 p.m. Friday-Sunday
Angeline, 1032 Chartres St., (504) 308-3106
From Friday to Sunday, diners can enjoy bottomless glasses of Domaine de Fontsainte Corbieres "Gris de Gris" rose Champagne for $30 with the purchase of a brunch entree. The Champagne price decreases with greater participation among diners in a party.
Cook Fit | Eat Fit: Just What the Doctor Ordered
2 p.m.-3 p.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 567-7490
The Southern Food & Beverage Museum, Eat Fit NOLA and University of Queensland — Ochsner Clinical School kick off a series about preventative health approaches to cooking and eating. Chef Hosie Bourgeois leads a class on iron deficency, focusing on how the body stores, uses and loses iron and how diners can maximize it in their diets.