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Food and drink events in New Orleans this week (Nov. 22-28, 2016) 

Nov. 25
Food truck Friday

11 a.m.-2 p.m. Friday
Spanish Plaza, 1 Poydras St.
The Outlet Collection at Riverwalk and My House NOLA host a food truck roundup featuring Mr. Choo, Fete Au Fete, Crepes a la Cart and Petite Rouge.

Nov. 26
In the SoFAB Kitchen with Chef Alfred Singleton

2:30 p.m.-3:30 p.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 267-7490
Alfred Singleton is chef and co-owner of the recently reopened Cafe Sbisa. He demonstrates how to cook the restaurant's version of New Orleans-style barbecue shrimp. Samples available while supplies last. Free with regular museum admission.

Nov. 26
Nepali lunch pop-up

11 a.m.-3 p.m. Saturday
4900 Tchoupitoulas St., (504) 897–9339
Pop-up kitchen Lahpet serves Nepali thali-style lunch plates at Tibetan House's holiday kickoff and market. The vegetarian plates include dal baht (curried lentils), aloo achar (potatoes with vegetables), badam sadeko (peanut ginger salad), pounded rice flakes and more. Chai tea also is for sale. The plates cost $8.

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Spotlight Events

  • Gomela/to Return: Movement of Our Mother Tongue @ Ashe Power House
    1731 Baronne St.

    • Thursdays-Sundays, 7:30 p.m. Continues through Jan. 29
  • Sea of Common Catastrophe @ University of New Orleans
    Robert E. Nims Theatre, Performing Arts Center, St. Anthony Drive off of 2000 Lakeshore Drive

    • Thursdays-Saturdays, 8 p.m. Continues through Jan. 28
  • White Rabbit Red Rabbit @ St. Charles Ave. Baptist Church Fellowship Hall
    583 Broadway St.

    • Thursdays, Fridays, 8 p.m. Continues through Jan. 27
    • Buy Tickets
  • Ronald K. Brown, Evidence @ NOCCA Riverfront Lupin Hall
    2800 Chartres St.

    • Fri., Jan. 27, 8 p.m., Sat., Jan. 28, 8 p.m. and Sun., Jan. 29, 2 p.m.
  • Jelly's Last Jam @ Le Petit Theatre du Vieux Carre
    616 St. Peter St.

    • Fridays, Saturdays, 7:30 p.m., Sundays, 3 p.m., Wed., Feb. 1, 7:30 p.m., Thu., Feb. 2, 7:30 p.m. and Thu., Feb. 9, 7:30 p.m. Continues through Feb. 12

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