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Food & Drink Events in New Orleans this week (Oct. 11-17, 2016) 

October 12
Second Line Brewery tasting

7:30 p.m. Wednesday
St. James Cheese Company, 641 Tchoupitoulas St., (504) 304-1485
The tasting features three ales from Second Line Brewing, each paired with two cheeses. Tickets $35.

October 15
Whole grain baking with Bellegarde and Gracious

1 p.m.-5 p.m. Saturday
Goldring Center for Culinary Medicine at Tulane University,
300 N. Broad St., Suite 102, (504) 988-9108
Chefs Graison Gill of Bellegarde Bakery and Megan Forman of Gracious Bakery + Cafe lead a class on baking whole grain breads and pastries. Attendees will prepare and sample ciabatta, Kalamata olive hummus, cornmeal muffins and chocolate rye cookies. Tickets $50.

October 17
Papa's Pilar Rum dinner

6:30 p.m. Monday
Palace Cafe, 605 Canal St., (504) 523-1661
Cocktail historian Philip Greene, author of To Have and Have Another — about cocktails mentioned in Ernest Hemingway's writings — presents drinks at a multicourse dinner featuring quail with rum, sherry and golden raisin mustard, grilled mahi mahi with charred mango vinaigrette and rum-soaked Cuba libre cake with charred lime ice cream. Tickets $85 including tax and tip.

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Spotlight Events

  • The Toxic Avenger @ The Theatre at St. Claude
    2240 St. Claude Ave.

    • Thursdays-Saturdays, 8 p.m., Sun., Oct. 23, 9:30 p.m., Sun., Oct. 30, 8 p.m. and Mon., Oct. 31, 8 p.m. Continues through Oct. 28
  • 4000 Miles @ Ashe Cultural Arts Center
    1712 Oretha Castle Haley Blvd.

    • Wednesdays-Saturdays, 8 p.m., Sun., Oct. 23, 2 p.m. and Sun., Oct. 30, 2 p.m. Continues through Nov. 5
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month
  • St. Claude Second Saturdays @ St. Claude Arts District
    2820 St. Claude Ave.

    • Second Saturday of every month
    • 4 going/interested

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