Cafe NOMA Artful Palate series
6:30 p.m. Friday
Cafe NOMA, New Orleans Museum of Art, 1 Collins C. Diboll Circle, (504) 482-1264
Red Fish Grill's chef Austin Kirzner demonstrates his take on fish and chips and offers samples. Free admission.
Remoulade's 20th anniversary
11:30 a.m.-11 p.m. Monday
Remoulade, 309 Bourbon St., (504) 523-0377
To mark its 20th anniversary, Remoulade, the casual dining restaurant run by Arnaud's, will donate 20 percent of Monday's proceeds to Second Harvest Food Bank.
July 28 - Aug 2
Tour of Turkey
Vega Tapas Cafe, 2051 Metairie Road, Metairie, (504) 836-2007
Chef Glen Hogh focuses on different Mediterranean cuisines during summer months. A tasting menu of Turkish dishes is offered beginning Monday, July 28. The tasting menu costs $27 per person and wine pairing with Turkish wines is an additional $15.