Live Oak Supper Club benefit dinner
7 p.m.-10 p.m. Thursday
Felicity Church, 1220 Felicity St.
Gracie Evans-Gan, formerly of Herbsaint, prepares a dinner to benefit the Lower Garden District Parks & Fountain Fund. The menu includes roasted chicken with harissa and cucumber salsa; succotash with zucchini, corn and herbs; Louisiana popcorn rice and chickpea pilaf with curry; Creole tomato and peach salad with basil and cashew cream; and seasonal fruit hand pies. Cocktails and wine included. Tickets $80.
In the SoFAB Kitchen with Boo Macomber
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
Janice "Boo" Macomber grew up in Abbeville, Louisiana, and absorbed the cooking influences of her father's Cajun family and her mother's Sicilian heritage. She presents recipes from her book Tastes, Tails & Tales with the High Priestess of the Bayou. Food samples available while supplies last. Free with regular museum admission.
Cajun Brunch & Dance
11 a.m.-3 p.m. Sunday
The Tigermen Den, 3113 Royal St.
The monthly brunch features a menu of Cajun dishes with vegan and vegetarian options. There is music by Mid-City Aces and a dance lesson at 1 p.m. Admission $10 (does not include food).