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Food & Drink Events (Mar. 10 - Mar. 16, 2014) 

Mar 12
Dinner with Degas

6:30 p.m. to 10 p.m. Wednesday
Degas House, 2306 Esplanade Ave., (504) 821-5009
Chef Jacob Cureton prepares dishes from Lafcadio Hearn's Creole Cookbook that Edgar Degas ate when he lived at Degas House from 1872 to 1873. BYOB. Call to register. Dinner $78.

Mar 15
Kids Menu: Storytime with Nancy Wilson
10 a.m. Saturday
SoFAB Culinary Library, 1609 Oretha Castle Haley Blvd., (504) 569-0405
The founder of Mam Papaul's Food Products tells Little Red Riding Hood and Petite Rouge and makes biscuits and blackberry butter with kids ages 3 to 7.

Mar 16
French Market Fare: St. Joseph's Day
2 p.m. Sunday
French Market, North Peters Street between Governor Nicholls and Ursulines streets, (504) 522-2621
The Southern Food and Beverage Museum and the French Market celebrate St. Joseph's Day with Italian music, Creole-Italian cooking demonstrations and traditional St. Joseph's Day altar cookie sales.

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