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Food & Drink Events (Mar. 17 - Mar. 23, 2014) 

Mar 20
Bacchanalia Spring 2014: Red Wines of France
6 p.m. to 9 p.m. Thursday
Walk-On's, 1009 Poydras St., (504) 309-6530
www.handsonneworleans.org/events
Participants bring French red wines for blind tastings, and there are hors d'oeuvres and raffles. Proceeds benefit HandsOn New Orleans. Registration $20.

Mar 22
New Orleans International Beer Festival
2 p.m. to 6 p.m. Saturday
Champions Square, Lasalle Street, (504) 587-3663
www.neworleansinternationalbeerfestival.com
Attendees get unlimited samples of more than 150 beers, There's beer education, live music and a corn hole tournament. General admission $40, VIP $75, Designated driver $20, designated driver VIP $30.

Mar 23
French Market Fare: El Guapo Bitters
2 p.m. Sunday
French Market, North Peters Street between Governor Nicholls and Ursulines streets, (504) 522-2621
www.frenchmarket.org
Scot Mattox, creator of El Guapo Bitters, demonstrates a crawfish queso dip recipe using bitters.

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Spotlight Events

  • Gomela/to Return: Movement of Our Mother Tongue @ Ashe Power House
    1731 Baronne St. http://www.ashecac.org

    • Thursdays-Sundays, 7:30 p.m. Continues through Jan. 29
  • Sea of Common Catastrophe @ University of New Orleans
    Robert E. Nims Theatre, Performing Arts Center, St. Anthony Drive off of 2000 Lakeshore Drive http://www.theatre.uno.edu

    • Thursdays-Saturdays, 8 p.m. Continues through Jan. 28
  • White Rabbit Red Rabbit @ St. Charles Ave. Baptist Church Fellowship Hall
    583 Broadway St.

    • Thursdays, Fridays, 8 p.m. Continues through Jan. 27
    • Buy Tickets
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month
  • St. Claude Second Saturdays @ St. Claude Arts District
    2820 St. Claude Ave.

    • Second Saturday of every month
    • 4 going/interested

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