My House NOLA's Dat Truck Monday
5 p.m. to 8 p.m. Monday
Dat Dog, 5030 Freret St., (504) 899-6883
Mamita's Hot Tamales, Nate the Pie Guy, We Dat, Foodie Call, Frencheeze and Grilling Shilling serve cheese-based dishes.
9:30 a.m. to 1 p.m. Saturday
300 block of Bourbon St., (504) 293-2618
A 340-foot oyster po-boy crafted by more than 30 restaurants is shared with attendees at noon, and one chef's oyster po-boy will be named superior.
11 a.m. to 7 p.m. Saturday, 11 a.m. to 6 p.m. Sunday
French Market, French Market Place between Barracks and Ursulines streets, (504) 522-2621
American culinary specialties including Texas-style barbecue and local boudin are sold. Firefighters participate in the annual beignet-eating contest at 1 p.m. Sunday.