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Food & Drink Events (Mar. 24 - Mar. 30, 2014) 

Mar 26
My House NOLA's Dat Truck Monday
5 p.m. to 8 p.m. Monday
Dat Dog, 5030 Freret St., (504) 899-6883
www.datdognola.com
Mamita's Hot Tamales, Nate the Pie Guy, We Dat, Foodie Call, Frencheeze and Grilling Shilling serve cheese-based dishes.

Mar 29
Oyster Jubilee
9:30 a.m. to 1 p.m. Saturday
300 block of Bourbon St., (504) 293-2618
www.oysterjubilee.com
A 340-foot oyster po-boy crafted by more than 30 restaurants is shared with attendees at noon, and one chef's oyster po-boy will be named superior.

Mar 29-30
NOLA FoodFest
11 a.m. to 7 p.m. Saturday, 11 a.m. to 6 p.m. Sunday
French Market, French Market Place between Barracks and Ursulines streets, (504) 522-2621
www.nolafoodfest.com
American culinary specialties including Texas-style barbecue and local boudin are sold. Firefighters participate in the annual beignet-eating contest at 1 p.m. Sunday.

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Spotlight Events

  • Pippin @ Le Petit Theatre du Vieux Carre
    616 St. Peter St. http://www.lepetittheatre.com

    • Thursdays-Sundays. Continues through Oct. 2
  • Addy Najera @ Mudlark Theatre
    1200 Port St.

    • Fri., Sept. 30
  • Music Box Village @ Music Box Village
    4557 N. Rampart St.

    • Sept. 30-Oct. 1, 7 & 9 p.m.
  • Art for Arts' Sake @ Julia Street
    300 to 600 blocks

    • Sat., Oct. 1
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

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