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Food & Drink Events (Mar. 24 - Mar. 30, 2014) 

Mar 26
My House NOLA's Dat Truck Monday
5 p.m. to 8 p.m. Monday
Dat Dog, 5030 Freret St., (504) 899-6883
Mamita's Hot Tamales, Nate the Pie Guy, We Dat, Foodie Call, Frencheeze and Grilling Shilling serve cheese-based dishes.

Mar 29
Oyster Jubilee
9:30 a.m. to 1 p.m. Saturday
300 block of Bourbon St., (504) 293-2618
A 340-foot oyster po-boy crafted by more than 30 restaurants is shared with attendees at noon, and one chef's oyster po-boy will be named superior.

Mar 29-30
NOLA FoodFest
11 a.m. to 7 p.m. Saturday, 11 a.m. to 6 p.m. Sunday
French Market, French Market Place between Barracks and Ursulines streets, (504) 522-2621
American culinary specialties including Texas-style barbecue and local boudin are sold. Firefighters participate in the annual beignet-eating contest at 1 p.m. Sunday.

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Spotlight Events

  • Gomela/to Return: Movement of Our Mother Tongue @ Ashe Power House
    1731 Baronne St.

    • Thursdays-Sundays, 7:30 p.m. Continues through Jan. 29
  • Sea of Common Catastrophe @ University of New Orleans
    Robert E. Nims Theatre, Performing Arts Center, St. Anthony Drive off of 2000 Lakeshore Drive

    • Thursdays-Saturdays, 8 p.m. Continues through Jan. 28
  • White Rabbit Red Rabbit @ St. Charles Ave. Baptist Church Fellowship Hall
    583 Broadway St.

    • Thursdays, Fridays, 8 p.m. Continues through Jan. 27
    • Buy Tickets
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month
  • St. Claude Second Saturdays @ St. Claude Arts District
    2820 St. Claude Ave.

    • Second Saturday of every month
    • 4 going/interested

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