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Food & Drink Events in New Orleans (March 21 – 27, 2016) 

March 23
Jefferson's Bourbon Dinner

6:30 p.m. Wednesday
Bourbon House, 144 Bourbon St., (504) 522-0111
Jefferson's Bourbon founder Trey Zoeller attends a dinner featuring aged and reserve bottlings of Jefferson's Bourbon. There are hors d'oeuvres and a four-course meal including deviled crab, pork belly, shiitake-crusted trout with crawfish etouffee and a puff pastry napoleon with bourbon ice cream, strawberries and chocolate. Tickets $85 plus tax and tip.

March 24
Gosling's Rum Dinner

6 p.m. Thursday
Palace Cafe, 605 Canal St., (504) 523-1661
Malcolm Gosling attends a cocktail reception (6 p.m.) with passed hors d'oeuvres and a rum dinner (7:30 p.m.) featuring Gosling's rums. The dinner includes curried crab salad, fish stew with coconut milk, mint and fried plantains, roasted duck with black pepper-ginger jus and rum cake. Each course is paired with a rum cocktail. Tickets $30 for the reception, $75 for the dinner, $100 for both.

March 25-26
Hammond Smokin' BBQ Challenge

4 p.m.-10 p.m. Friday; 9 a.m.-4 p.m. Saturday
S.W. Railroad Avenue in downtown Hammond
More than 50 local and visiting barbecue teams compete in two cooking challenges and attendees determine the winners. Teams prepare beef brisket, pork shoulder, ribs and chicken, and there is a children's contest for barbecuing chicken. Free admission.

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Spotlight Events

  • David Sedaris @ The Orpheum Theater
    129 University Place

    • Tue., Oct. 25, 7:30 p.m.
  • The Illusionists @ Saenger Theatre
    1111 Canal St.

    • Oct. 25-30
  • 4000 Miles @ Ashe Cultural Arts Center
    1712 Oretha Castle Haley Blvd.

    • Wednesdays-Saturdays, 8 p.m. and Sun., Oct. 30, 2 p.m. Continues through Nov. 5
  • The Toxic Avenger @ The Theatre at St. Claude
    2240 St. Claude Ave.

    • Thursdays-Saturdays, 8 p.m., Sun., Oct. 30, 8 p.m. and Mon., Oct. 31, 8 p.m. Continues through Oct. 28
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

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