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Food & Drink Events (March 30 - April 5) 

April 1
Cheddar tasting

7 p.m. Wednesday
St. James Cheese Co., 5004 Prytania St., (504) 899-4737
The cheddar tasting features clothbound cheeses from England, Wisconsin and Vermont paired with wines and beers. There is bread from Bellegarde Bakery. Reservations required. Tickets $30.

April 2
Taste + Pair with Oxlot 9

6 p.m.-7:30 p.m. Thursday
Longue Vue House and Gardens, 7 Bamboo Road, (504) 488-5488
The garden-to-table tasting event features food by Oxlot 9 chef Jeffrey Hansell and wines. Tickets are $45.

April 3
Easter Keg Hunt

1:30 p.m.-8 p.m. Friday
NOLA Brewing Tap Room, 3001 Tchoupitoulas St., (504) 301-0117
NOLA Brewing and the Gulf Restoration Network sponsor the seventh annual Easter Keg Hunt, in which teams of two to six members can chase clues to the secret final destination, where there will be NOLA Brewing beer and music by Colin Lake and The Quickening. The first clue is given at the NOLA Brewing Tap Room at 2:30 p.m. Participants must be at least 21 years old. Costumes are encouraged. Registration is $15 in advance, $20 on Friday.

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Spotlight Events

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    2240 St. Claude Ave.

    • Thursdays-Saturdays, 8 p.m., Sun., Oct. 23, 9:30 p.m., Sun., Oct. 30, 8 p.m. and Mon., Oct. 31, 8 p.m. Continues through Oct. 28
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    • Wednesdays-Saturdays, 8 p.m., Sun., Oct. 23, 2 p.m. and Sun., Oct. 30, 2 p.m. Continues through Nov. 5
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    2239 St. Claude Ave.

    • First Saturday of every month
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    • Second Saturday of every month
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