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Food & Drink Events (Oct. 19 - 25, 2015) 

Oct 20
Eatmoor in Broadmoor

5 p.m.-8 p.m. Tuesday
Rosa F. Keller Library and Community Center, 4300 S. Broad St. (504) 596-2660; www.facebook.com/kellerbranch
www.myhousenola.com
The food truck roundup includes Electric Eggroll, St. Clair Wood Fired Pizza, Grilling Shilling, La Cocinita and Imperial Woodpecker Sno-Balls, with music by Shotgun Double.

Oct 22
Murder to Dine For

7 p.m. Thursday
Annunciation Restaurant, 1016 Annunciation St., (504) 568-0245; www.annuncationrestaurant.com
www.facebook.com/mtdfmonthly
Diners participate in the interactive murder mystery game by exploring clues, questioning one another and solving the crime during a three-course meal served in a private dining room. Tickets are $80.

Oct 22
Sea to Table — Sustainable Seafood and Wine Pairing

6 p.m.-8 p.m. Thursday
Whole Foods Market, 300 N. Broad St., (504) 434-3364
www.wholefoodsmarket.com/stores/broadstreet
Chefs Ryan Prewitt of Peche Seafood Grill, Alan Ehrich of the Audubon Nature Institute and Liberty's Kitchen culinary students present tapas dishes featuring sustainably harvested Gulf seafood. The event benefits Audubon Nature Institute's G.U.L.F. program and Louisiana Sea Grant. Reservations recommended. Call (504) 434-3364 ext. 106 for information. Tickets $25.

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