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Food & Drink Events (Sept. 20 - 27, 2015) 

Sept 24
The Common Thread

6:30 p.m. Thursday
Mat and Naddie's, 937 Leonidas St., (504) 861-9600
Red Wattle and Tamworth pigs pasture-raised at Home Place Pastures in Mississippi are featured in a seven-course meal served family style. Dishes include charcuterie, arugula salad with cured pork belly, pork shoulder ravioli, pig ear ragout, smoked pork loin and Champagne sorbet with pig fat shortbread cookies. Wine is included. The meal costs $75 excluding tax and tip.

Sept 26
Indian Summers
5 p.m. Saturday
Metairie Park Country Day School,
300 Park Road,
WYES and the Indian Arts Council host a screening of Indian Summers, plus henna painting, a talk by author Robert Arnett and presentations about Indian dining and drinking customs. Taj Mahal and Nirvana Indian Cuisine serve vegetable samosas and pakoras and chai tea, and Silk Road offers lemon grass crab bisque, chicken vindaloo and basmati rice. Call (504) 486-5511 or visit for tickets ($25).

Sept 27
International Dinner — Puerto Rico

5 p.m. Sunday
Deutsches Haus, 1023 Ridgewood Drive,
Metairie, (504) 522-8014

The dinner features mojitos, an appetizer of sorullitos de maiz bolitas de queso y tostones (corn roll-ups with cheese and plantains), salad, chicken and vegetable soup, meat and seafood paella, garlic bread and flan. Tickets $25 in advance, $30 at the door.

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