Pork and beer dinner
7 p.m. Tuesday
Meauxbar, 942 N. Rampart St., (504) 569-9979
The dinner features pairings of Belgian beers and dishes featuring pork from Chappapeela Farms. Call for reservations. The dinner costs $65.
Cheese and Cider
7 p.m. Wednesday
St. James Cheese Company, 5004 Prytania St., (504) 899-4737
The tasting features popular French cheeses, including Livarot, Pont-l'Eveque and Camembert, and apple ciders from Normandy, Basque country and Foggy Ridge Cider in Virginia. There also is charcuterie from Cleaver & Co. and bread from Bellegarde Bakery. Reservations required. Tickets $35.
Cirque de Cuisine
Noon-4 p.m. Sunday
Tableau, 616 St. Peter St., (504) 934-3463
The self-guided tour of private kitchens and a few culinary stops in the French Quarter features wine and small bites from restaurants including Compere Lapin, Shaya, Cane & Table, Johnny Sanchez, Primitivo, Salon by Sucre and others. Check-in is at Tableau. Call (504) 267-7490 for reservations. Tickets are $45, $35 for Southern Food & Beverage Museum members.