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Food & Drink Events (Sept. 7 - 13, 2015) 

Sept 8
Domaine Serene wine dinner

7 p.m. Tuesday
Emeril's New Orleans, 800 Tchoupitoulas St., (504) 528-9393
The four-course meal features hors d'oeuvres and dishes paired with wines from Oregon vintner Domaine Serene. Chef David Slater serves mortadella-smoked blue crab crostini, poached turbot, fig-lacquered Texas quail, rib-eye cap with foie gras and black truffles and chocolate peanut butter banana cream pie. Tickets are $130, not including tax and tip.

Sept 8
Modern Gramma dessert pop-up

7 p.m.-9:30 p.m. Tuesday
Rice Mill Lofts, 522 Montegut St.
Boston chef Justin Burke-Samson and local pastry chefs from Emeril Lagasse's restaurants and Brennan's New Orleans present a four-course tasting of bourbon-infused desserts on the rooftop of the Rice Mill Lofts. Lick Our Pops will serve a boozy ice pop amuse-bouche. Tickets are $65 or $85 with wine pairings. Search for "Modern Gramma" for online ticket sales.

Sept 12
Kids in the Kitchen: Edible Art!

10:30 a.m.-11:30 a.m. and noon-1 p.m. Saturday
Southern Food and Beverage Museum, 1504 Oretha Castle Haley Blvd., (504)
Chefs teach kids to create colorful food presentations. The early session is for children 7 to 11 years old and focuses on fruit. The later session is for kids 12 to 15 years old and features garnishes for popular dishes. A snack is included. Tickets are $10, $5 for museum members.

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Spotlight Events

  • The Toxic Avenger @ The Theatre at St. Claude
    2240 St. Claude Ave.

    • Thursdays-Saturdays, 8 p.m., Sun., Oct. 23, 9:30 p.m., Sun., Oct. 30, 8 p.m. and Mon., Oct. 31, 8 p.m. Continues through Oct. 28
  • 4000 Miles @ Ashe Cultural Arts Center
    1712 Oretha Castle Haley Blvd.

    • Wednesdays-Saturdays, 8 p.m., Sun., Oct. 23, 2 p.m. and Sun., Oct. 30, 2 p.m. Continues through Nov. 5
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month
  • St. Claude Second Saturdays @ St. Claude Arts District
    2820 St. Claude Ave.

    • Second Saturday of every month
    • 4 going/interested

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