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April 27
New York Wine and Cheese with Dr. Konstanin Frank Wines
7 p.m. Wednesday
St. James Cheese Company, 5004 Prytania St., (504) 899-4737
www.stjamescheese.com
Barbara Frank of Dr. Konstanin Frank Wines leads a tasting of wines and cheeses from upstate New York. The vintner is known for producing popular northern European wines, including gruner veltliner, riesling and gewurtztraminer, and sparkling wines in New York's cold-weather climate. Tickets $35.

April 28
Garden-Fresh Salad Cooking Demonstration
6 p.m.-7 p.m. Thursday
Recirculating Farms, 1750 Carondelet St.
www.facebook.com/recirculatingfarmscoalition
Staff from Tulane University's Goldring Center for Culinary Medicine demonstrate making salads and dressings with watercress, rocket, spinach, baby kale and more. Refreshments provided. Reserve a spot at (504) 507-0357. Free admission.

April 29
Wine 101 Mini-course
6:30 p.m.-8 p.m. Friday
Martin Wine Cellar, 2895 Highway 190, Mandeville, (985) 951-8081
www.martinwinecellar.com
The class covers wines from the major wine-producing regions of Napa Valley, California and France's Bordeaux, Burgundy and Rhone. Tickets $30.

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