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Food events in New Orleans this week (Aug. 2-8, 2016) 

August 2
St. Claude Crawl

6 p.m. Tuesday
Kebab, 2315 St. Claude Ave.
The dining and entertainment crawl begins with a bite at Kebab and includes stops at the Slavic food window Kukhnya inside the music club Siberia and St. Roch Market and a performance by Fly Circus Space performers at the New Orleans Healing Center. For information, call (773) 983-0626. Tickets $45.

August 4
Central City Supper Club

7 p.m.-10 p.m. Thursday
Dryades Public Market, 1307 Oretha Castle Haley Blvd., (504) 333-6100
Compere Lapin sous chef Levi Raines prepares a four-course meal including marinated flounder with tomatillo granita, pork dumplings with creamed arugula, Korean-style short ribs with scallion kimchi and sponge cake with grilled peaches. Tickets $65 (including tax and tip).

>August 4
Pork and Beer Dinner
6 p.m. Thursday
Meauxbar, 942 N. Rampart St., (504) 569-9799
A four-course dinner features Chappapeela Farms pork and beer or beer-based cocktails using brews from Chappapeela Farms Brewery, such as Farmhouse Saison and Amite Duroc. Passed hors d'oeuvres begin at 6 p.m. Dinner is served at 7 p.m. The dinner costs $75 plus tax and tip.

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