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Food events in New Orleans this week (Aug.16-21, 2016) 

Aug 16
Sake Hop
5:30 p.m.-8:30 p.m. Tuesday
21st Amendment at La Louisiane, Hotel Mazarin, 725 Bienville St. (504) 378-7330; Bourbon O Bar, Bourbon Orleans Hotel, 717 Orleans St., (504) 523-2222; May Baily's Place, Dauphine Orleans Hotel, 415 Dauphine St., (504) 586-1800; Patrick's Bar Vin, Hotel Mazarin, 730 Bienville St., (504) 200-3180; Vive! Bar, Hotel Le Marais, 717 Conti St., (504) 525-2300
www.sakehop.com
The event features sake tastings and Asian-inspired cocktails at participating bars made with Big O Ginger Liqueur. There are door prizes. Proceeds benefit the Southern Food & Beverage Museum. Tickets $10.

Aug 19
Summer dinner party
6 p.m.-9 p.m. Friday
The Goldring Center for Culinary Medicine, 300 N. Broad St., Suite 102, (504) 988-9108
www.culinarymedicine.org
The cooking class and dinner features grilled whole fish with fennel and lemon; pasta in green pea sauce with feta, pecan and basil; roasted leg of lamb; tortilla Espanola; and black bean brownie and banana ice cream sandwiches. Attendees may bring their own alcohol. Tickets $65, $120 for couples.

Aug 20
Dirt GalaBR>7 p.m.-10 p.m. Saturday
Press Street Gardens, 7 Press St.

www.noccainstitute.com
The event features food from Press Street Station and Lick Our Pops for purchase, lawn games and music by DJ Ruby. Attendees can explore the gardens. Proceeds benefit NOCCA Institute and its programs for students at the New Orleans Center for Creative Arts. Call NOCCA Institute at (504) 940-2900 for information. Admission is free.

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