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Food and drink events this week (Sept. 20-26, 2016) 

Sept 21
Frog's Leap Wine Dinner
7 p.m. Wednesday
Galatoire's 33 Bar and Steak, 215 Bourbon St., (504) 335-3932
www.galatoires33barandsteak.com
The dinner features passed hors d'oeuvres and five courses paired with wines from Frog's Leap Wine Cellars. The menu includes Kumamoto oysters with caipirinha gelee, jumbo lump Louisiana crab fritter with goat cheese fondue, barbecue braised pork belly with sage meuniere, strip loin with horseradish cream and strawberry cobbler with vanilla ice cream. Call (504) 525-6022 for reservations. The dinner costs $125 including tax and tip.

Sept 22
Flood Relief Tasting Benefit
6:30 p.m.-8 p.m. Thursday
Martin Wine Cellar, 714 Elmeer Ave., Metairie, (504) 896-7300; Village Shopping Center, 2895 Highway 190, Mandeville, (985) 951-8081; 3827 Baronne St., (504) 899-7411
www.martinwinecellar.com
Martin Wine Cellar locations offer tastings of wines from vintners including Domaines Paul Jaboulet Aine, En Route Pinot Noir, MacRostie Winery & Vineyards, Maison Louis Latour, Ponzi Vineyards, Saintsbury, Stony Hill Vineyard, Swanson Vineyards, Vintus and others. All proceeds go to the Baton Rouge Area Foundation to support nonprofit organizations providing flood relief. Tickets $30.

Sept 24
In the SoFAB Kitchen with Tenney Flynn
Noon-1 p.m. Saturday
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405
www.natfab.org
Chef Tenney Flynn of GW Fins demonstrates how to cook fish at home. Food samples available while supplies last. Free with regular museum admission.

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