Soul Food and One Plate book signing and discussion
2 p.m. Saturday FAB Culinary Library, 1604 Oretha Castle Haley Blvd., (504) 569-0405
Food writers Adrian Miller and Kathleen Purvis read from, discuss and sign Soul Food: The Surpising Story of American Cuisine, One Plate at a Time and Bourbon: A Savor the South Cookbook, respectively. The event doubles as a sneak peek of the library and themed refreshments are served.
11:30 a.m. Sunday Le Salon at Windsor Court, 300 Gravier St., (504) 596-4773
Craft cocktails are served along with a three-course meal including tea sandwiches, corn waffles topped with foie gras mousse and smoked bluberries, latkes with lox and huevos rancheros with quail eggs. Call for reservations. The brunch is $35.