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Food Events (Week of Nov. 18 - 24, 2013) 

Black & Gold Beaujolais
Thursday, Nov 21
7 p.m. to 10 p.m.
J.W. Marriott, 614 Canal St., (504) 525-6500
www.facebook.com/faccgc

The Gulf Coast chapter of the French American Chamber of Commerce celebrates French food and wine. There's live entertainment and complimentary valet parking. Participating restaurants include Chateau du Lac, Cafe Degas and Flaming Torch. Call 504-458-3528 for information. Tickets $75.

French Quarter Books and Booze Crawl
Friday, Nov 22
5 p.m. to 10 p.m.
Beauregard-Keyes House, 1113 Chartres St., (504) 523-7257
www.tennesseewilliams.net

The literature-themed scavenger hunt and pub crawl features craft beer, whiskey and coffee drinks. Tickets for this Tennessee Williams New Orleans Literary Festival event are available online only. Tickets $35.

Eat Fit NOLA demonstration
Sunday, Nov 24
2 p.m.
French Market, Ursulines Avenue and North Peters Street, (504) 522-2621
www.southernfood.org

The French Market Corporation and the Southern Food and Beverage Museum present an Eat Fit NOLA healthy cooking demonstration by Ochsner's Molly Kimball and Appoline chef Matt Farmer.

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