Char-broiled oysters are topped with white wine-garlic-butter sauce. Traditional New Orleans-style barbecue shrimp is a favorite. Reservations accepted. Lunch and dinner daily. Credit cards. $$
Menu
Crab Cakes
served with remoulade slaw
14.00
Shrimp & Lump Crabmeat Salad
our jumbo shrimp and domestic crabmeat
17.00
Roast Beef
served on french bread with lettuce, tomato and pickles