This is a past event.

From Garden to Glass 

When: Mon., June 3 2013
Mixologist Star Hodgson creates cocktails using seasonal herbs, fruits and vegetables. Admission $35, $28 Southern Food and Beverage Museum and Museum of the American Cocktail members (includes drinks and snacks). 5:30 p.m.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

History

© 2016 Gambit
Powered by Foundation