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Restaurant Details

This bowling alley's kitchen turns out snacks, sandwiches, salads and desserts. Andouille tots are large potato tots stuffed with cheddar, rolled in andouille crumbs, fried and served with ranch dressing. Chocolate and raisin bread pudding beignets are served with vanilla ice cream and lemon-bourbon sauce. Reservations recommended. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Bar Details

This boutique bar, game room and bowling alley elevates leisure sports to elegant heights. Specialty drinks include the Black Eye in Manhattan and Gintilly Sunrise. The menu offers Southern street food. Open daily. Food available. Happy hour 4 p.m.-6 p.m. Mon.-Thurs., 11 a.m.-6 p.m. Fri.

Related Stories

  • Review: Fulton Alley

    Review: Fulton Alley

    Scott Gold visits the upscale bowling and snack spot
    • Jan 28, 2014

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