Restaurant Details
The seafood salad features boiled shrimp over spring mix lettuce with mozzarella, cucumbers, avocado, hearts of palm, sliced almonds and red pepper-basil dressing, and it also is available as a wrap. The quinoa and vegetable salad features quinoa, bell peppers, onions, almonds, feta and dried cranberries and is dressed with white wine vinaigrette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $
