Pin It
Favorite

Related Stories

Restaurant Details

A 30-ounce T-bone steak is broiled and finished with meuniere sauce. A 2-pound Maine lobster is baked in its shell and comes with Thermidor sauce. Reservations accepted. Lunch Fri., dinner daily. Credit cards. $$$

Reviews/comments (2)
4.5 out of 5

Showing 1-2 of 2

Add a review

 
Subscribe to this thread:
Showing 1-2 of 2

Add a review


Roll over stars and click to rate.

Map

Nearby

© 2016 Gambit
Powered by Foundation