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Gambit's 2014 Spring Restaurant Guide: F 

Fat Harry's
4430 St. Charles Ave., (504) 895-9582;
www.fatharrysneworleans.com
The Jazz burger is a ground beef and hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. The fried chicken club includes a 6-ounce fried chicken breast, American or Swiss cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Fat Hen Grocery
7457 St. Charles Ave., (504) 304-6136 Crawfish Ava features crawfish tossed with cream sauce served on rotini pasta with garlic bread. The smoked salmon Cobb salad includes romaine lettuce, avocado, bacon, tomatoes, blue cheese and a choice of dressing. Reservations accepted. Breakfast and lunch daily. Credit cards. $

Fatoush
2372 St. Claude Ave., (504) 371-5074;
www.fatoushrestaurantnola.com
Moussaka features layers of grilled vegetables with tomato and bechamel and is available in lamb, beef and vegetarian varieties. Cold Mediterranean salad has feta cheese, black olives, capers and kale. Meats are kosher, locally raised, free-range and free of growth hormones. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Fausto's Bistro
530 Veterans Memorial Blvd., Metairie, (504) 833-7121;
www.faustosbistro.com
Veal scallopini Rolando features veal medallions sauteed in extra virgin olive oil with mushrooms and artichoke hearts, then simmered in lemon wine sauce. Pan-seared Gulf fish is served with Louisiana shrimp and lemon-herb white wine sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704;
www.fazziosrestaurant.com
Shrimp salad features diced, boiled shrimp over salad with house dressing. Jimbob Shrimp are crabmeat-stuffed jumbo shrimp served over pasta with crabmeat cream sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Feelings Cafe
2600 Chartres St., (504) 945-2222;
www.feelingscafe.com
Gulf fish Nicholas features a grilled fillet brushed with Dijon mustard and served of grilled shrimp, creamed spinach and new potatoes. Seafood-baked eggplant is a casserole with shrimp, crawfish, dirty rice, sausage and stewed eggplant served on a fried eggplant medallion with hollandaise. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Felipe's Taqueria
301 N. Peters St., (504) 288-8226; 411 N. Carrollton Ave., (504) 288-8226; 6215 S. Miro St., (504) 288-8226;
www.felipestaqueria.com
Nachos feature corn tortilla chips topped with melted Monterey Jack cheese, beans, pico de gallo, guacamole, sour cream and lettuce. The chimichanga is a deep-fried burrito filled with a choice of meat, beans, rice, pico de gallo, vegetables and topped with cheese. Delivery available from S. Miro Street location. No reservations. Lunch and dinner daily. Credit cards. $

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935;
www.fivehappiness.com
Five Happiness offers dishes from regional Chinese cuisines. Crispy beef with black pepper and onions is served with rice. Almond-crusted chicken is served with lemon sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Flaming Torch Restaurant
737 Octavia St., (504) 895-0900;
www.flamingtorchnola.com
Coq au vin pommes de terre gremolata features red wine-braised free-range chicken served with potatoes, root vegetables and gremolata. Barbecue shrimp features whole jumbo shrimp cooked with herbs, spices and butter and served with potatoes. Reservations available. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Foghorn's Chicken Fingers
3613 N. Causeway Blvd., Metairie, (504) 841-0966;
www.foghornschicken.com
Chicken fingers are hand-battered and served in a box with fries, house sauce and toast. A fried shrimp box also includes fries, sauce and toast. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Kenner, (504) 467-9928
Four Happiness features roasted pork, beef, chicken and shrimp stir-fried with vegetables. Boneless Mandarin chicken is served with special brown sauce. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Fountain Lounge
The Roosevelt Hotel, 130 Roosevelt Way, (504) 648-5486;
www.therooseveltneworleans.com
Ahi tuna is served with smoked tomatoes, mushrooms and fried shallots. Skillet shrimp come with ham hock jus and okra-tomato butter. Reservations accepted. Breakfast and lunch daily, dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$

Fox and Hound
1200 S. Clearview Pkwy., Harahan, (504) 731-6000;
www.foxandhound.com
The Hot Fox is a hand-battered chicken breast tossed in Buffalo sauce and dressed with lettuce and tomato and served on a sesame bun. Wings, pretzels, potato skins and breaded mozzarella sticks are included in the Play-Action appetizer platter. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Frank's Restaurant
933 Decatur St., (504) 525-1602
Veal Marsala is sauteed with mushrooms and wine and served with pasta. New Orleans-style barbecue jumbo Gulf shrimp are served with hot bread. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Franky and Johnny's Restaurant
321 Arabella St., (504) 243-1234
This casual eatery offers boiled crawfish in season, as well as a number of po-boys and seafood dishes. Appetizers include fried bell pepper rings. Reservations accepted. Lunch and dinner daily. Credit cards. $$

French Press Coffeehouse
3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274;
www.frenchpresscoffeehouse.com
The chicken Press features grilled chicken and pesto wrapped in a wheat tortilla with red peppers, tomatoes, lettuce and Swiss cheese. The Southern pecan latte is the signature drink. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Freret Street Po-Boy & Donut Shop
4701 Freret St., (504) 872-9676;
www.freretstreetpoboys.com
The garlic-stuffed roast beef po-boy is served dressed on French bread. Donuts are made fresh daily and come in a variety of flavors including chocolate, jelly and cream-filled. No reservations. Breakfast and lunch daily. Credit cards. $

Fresco Cafe & Pizzeria
7625 Maple St., (504) 862-6363;
www.frescocafe.us
Spinach and feta triangles are phyllo dough pockets stuffed with sauteed spinach and feta cheese. The Fresco Special pizza features house-made tomato sauce with mozzarella, pepperoni, Italian sausage, ham, caramelized onions and roasted red peppers. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Fresh Bar
6101 Magazine St., (504) 309-9513;
www.freshbarnola.com
The Louisiana Fav features spring greens, avocado, Louisiana strawberries, dried cranberries, pecans, blue cheese and citrus vinaigrette and is available as a salad or wrap. Quinoa and vegetables combines baby spinach, lettuce, quinoa, bell peppers, red onion, dried cranberries, almonds, feta cheese and white wine vinaigrette and is available as a salad or wrap. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Frosty's Cafe
3400 Cleary Ave., (504) 888-9600
Com bo luc lac is marinated flank steak served with rice, lettuce, tomato and house sauce. Pho tai nam is eye round brisket soup with rice noodles. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Fulton Alley
600 Fulton St., (504) 208-5569;
www.fultonalley.com
The kitchen at this upscale bowling alley offers refined comfort food. Snack items include deviled eggs, pork cracklings with sweet chili sauce and corn nuts with chili-lime rub. Beef sliders are topped with sweet pickles, onion relish and American cheese. Reservations accepted. Lunch Sat.-Sun., dinner daily. Credit cards. $$

Fury's Restaurant
724 Martin Behrman Ave., Metairie, (504) 834-5646;
www.furysrestaurant.com
Trout Carrie is a fillet topped with sauteed crabmeat and served with salad, vegetables and potatoes or spaghetti. Veal Parmesan is topped with melted mozzarella cheese and comes with a choice of pasta, salad and vegetables. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$



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