Pin It

Gambit's 2014 Spring Restaurant Guide: K 

Kosher Cajun New York Deli & Grocery serves bountiful deli sandwiches.

Photo by Cheryl Gerber

Kosher Cajun New York Deli & Grocery serves bountiful deli sandwiches.

K-Paul's Louisiana Kitchen
416 Chartres St., (504) 596-2530;
www.kpauls.com
Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Also blackened, twin beef tenderloin medallions are served with debris sauce, potato and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

K.Y.'S Olde Towne Bicycle Shop
2267 Carey St., Slidell, (985) 641-1911;
www.kysoldetowne.com
Grilled Gulf fish comes with two sides. Slow-cooked roast beef is served in a po-boy. No reservations. Lunch and dinner daily. Credit cards. $$

Kakkoii Japanese Bistreaux
7537 Maple St., (504) 570-6440;
www.kakkoii-nola.com
The LSU roll features shrimp tempura and cream cheese topped with snow crab, tuna, avocado and eel sauce. The Dragon roll is snow crab, avocado and asparagus layered with barbecue eel, avocado and eel sauce. Reservations accepted. Lunch Thu.-Sat., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$

Kanno California Sushi Bar
3205 Edenborn Ave., Metairie, (504) 455-5730;
www.kannosushi.com
The Elvis roll is salmon, avocado and mixed snow crab with blue crab on top. The Godzilla roll features shrimp tempura, cream cheese and snow crab layered with spicy tuna crunchy flakes. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Katie's Restaurant & Bar
3701 Iberville St., (504) 488-6582;
www.katiesinmidcity.com
Grilled drum is served on top of a crab cake with seafood cream sauce and vegetables. The double-cut pork chop is served with portobello demi-glace and sweet potato mash. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Keith Young's Steakhouse
165 Hwy. 21, Madisonville, (985) 845-9940;
www.keithyoungs.net
Farm-raised redfish is broiled and topped with jumbo lump crabmeat and citrus beurre blanc. The 14-ounce house-cut filet mignon is served with a baked potato or green beans. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Kenner Seafood
3140 Loyola Drive, Kenner, (504) 466-4701;
www.kennerseafood.net
The deluxe seafood platter includes shrimp, oysters, catfish, stuffed crab, soft-shell crab, frog legs and a choice of two sides. Char-grilled oysters are prepared three ways: traditional, Rockefeller (spinach and two cheeses) and nacho (cheese, jalapeno and bacon). No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Killer Poboys
Erin Rose Bar, 811 Conti St., (504) 252-6745;
www.killerpoboys.com
Tucked in the back of the Erin Rose Bar, Killer Poboys serves a variety of sandwiches including the coriander lime seared Gulf shrimp po-boy with marinated cucumber, carrots, radishes and local herbs. Vegetarians can try the roasted sweet potato and greens po-boy with black-eyed pea hummus and pepper jelly. No reservations. Lunch and dinner Wed.-Mon. Cash only. $

Kingfish
337 Chartres St., (504) 598-5005;
www.kingfishneworleans.com
Smoked rabbit gumbo with fresh sorrel sausage is served with dirty brown basmati rice. The Junky Chick is a Cajun marinade-injected rotisserie chicken served with applewood-smoked bacon bits and smashed potatoes. Lunch and dinner daily. Reservations recommended. Credit cards. $$$

Knuckleheads
Eatery 3535 Severn Ave., Suite 10, Metairie, (504) 888-5858
Mulligan Mike's Angus chuck burger is topped with grilled ham and Swiss or cheddar cheese and comes with fries and a pickle. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House
3547 18th St., Metairie, (504) 888-0654
Korean-style barbecue is prepared by diners at tabletop grills. Spicy dubukimchi features stir-fried pork and poached tofu with kimchi. Samgyupsal is broiled fresh bacon cooked tableside and served with house sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010;
www.koshercajun.com
The J&N Special is made with corned beef, pastrami, horseradish, mustard and coleslaw on rye, served hot. The kosher fried shrimp po-boy features imitation shrimp dressed with cocktail sauce, lettuce and tomato. Delivery available. No reservations. Lunch and dinner Sun.-Fri. Credit cards. $

Koz's
515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933;
www.kozcooks.com
Po-boy offerings include shrimp, hot sausage and fried oysters. The Chamber sandwich features roast beef, ham, turkey, Swiss and American cheeses, lettuce, tomato, onions, mayonnaise, hot mustard and Italian dressing. No reservations. Harrison Avenue: Lunch Mon.-Sat., dinner Tue.-Sat. Wilson Street: Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

Kukhnya
Siberia, 2227 St. Claude Ave., (504) 265-8855;
www.siberianola.com
At the back of the music club, the kitchen offers Eastern European comfort food. Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Polboy features a Polish sausage, spicy cabbage and savory fried onions with mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only for food. $

The Kupcake Factory
819 W. Esplanade Ave., Kenner, (504) 464-8884; 911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 6233 S. Claiborne Ave., (504) 267-3328; 537 Toulouse St., (504) 570-6665;
www.thekupcakefactory.com
The salted caramel cupcake features chocolate cake filled with caramel, topped with whipped caramel frosting, caramel and sea salt. The "going bananas" cupcake features banana nut cake and banana cream cheese frosting. No reservations. Hours vary by location. Credit cards. $

Kyoto
4920 Prytania St., (504) 891-3644;
www.kyotonola.com
The poke salad features tuna, crabstick, cucumber, avocado, asparagus and spicy sauce. The Sara roll combines spicy shrimp and avocado topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$



#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z


Pin It

Comments

Subscribe to this thread:

Add a comment

Latest in Food & Drink Features

Spotlight Events

© 2014 Gambit
Powered by Foundation