Gambit's 2014 Spring Restaurant Guide: T 

T LeBlanc's Creole Kitchen 797 Robert Blvd., Slidell, (985) 781-8100; www.facebook.com/tleblancscreolekitchenEggplant Ponchatoula is topped with shrimp, bell peppers, green onions, mushroom and pimientos flamed with brandy and finished with cream. New Orleans-style barbecue shrimp-stuffed mirliton is served with baked macaroni, vegetables and…

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