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Gambit's 2014 Spring Restaurant Guide: Y 

Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683;
www.collegeinn1933.com
The daily fish special is a Gulf fish fillet topped with Louisiana lump crabmeat and roasted corn sauce served with garden vegetable maque choux. Crispy boudin sausage cakes are served over baby lettuce, drizzled with pepper jelly vinaigrette and topped with a poached egg pulled from the restaurant's chicken coop. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Yuki Izakaya
525 Frenchmen St., (504) 943-1122
This Japanese tavern offers a mix of small plates including hot items and raw tuna preparations. Karaage is chicken marinated in ginger sauce and fried. Grilled beef tongue is lightly seasoned with salt and pepper. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $



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