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Gambit's 2014 Spring Restaurant Guide: Z 

8210 Oak St., (504) 861-2224;
Z'otz serves crawfish bisque, baked goods, Cajun meat pies and croissants stuffed with spinach and feta. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Zara's Market
4838 Prytania St., (504) 895-0581;
The deli counter at this grocery store serves seafood gumbo, roast beef po-boys, muffulettas, fried chicken and more. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Zea Rotisserie & Grill
Thai ribs are St. Louis ribs coated in sweet and spicy sauce and sprinkled with sesame seeds and Asian herbs. Half a rotisserie chicken is served with garlic-herb sauce, smoky barbecue or sweet-and-spicy chili glaze and sides like Thai snap beans or roasted potatoes. No reservations. Hours vary by location. Credit cards. $$

Zoe Restaurant & Bar
W New Orleans, 333 Poydras St., second floor, (504) 207-5018;
Louisiana shrimp are served over dirty risotto with andouille in Creole gravy. Buffalo chicken cobb salad tops romaine with spicy Buffalo fried chicken, aged cheddar cheese, hard-boiled eggs, scallions, bacon and red pepper ranch dressing. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

ZoZo Cafe
3620 N. Causeway Blvd., Metairie, (504) 875-3444;
Baked flounder is stuffed with crabmeat, shrimp and herbs, topped with creamy pepper sauce and served with grilled zucchini, squash and peppers. Moussaka features layers of eggplant, zucchini, potatoes, tomato sauce, bechamel and mozzarella cheese and is available in vegetarian versions or with beef or lamb. Reservations accepted for large parties. Lunch and dinner daily. Credit cards and checks. $$

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