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Gambit’s 2016 summer restaurant guide: Z 

Zara's Supermarket & Po-boys
4838 Prytania St., (504) 895-0581;
House-made chicken salad features chicken breast, green onions, Tony Chachere's sea- soning, mayonnaise and apples. Muffulettas are filled with Italian cold cuts, cheese and olive salad. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Zimmer's Seafood
4915 St. Anthony Ave., (504) 282-7150;
The combination seafood platter includes fried shrimp, oysters and catfish, french fries, bread and salad or coleslaw. The fried shrimp po-boy is dressed with lettuce, tomato and pickles on Gendusa Bakery bread. No reservations. Lunch and dinner Tue.-Sat. Credit card. $

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