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Gambit’s 2017 winter restaurant guide: African 

Bennachin
1212 Royal St., (504) 522-1230
The menu includes Central and West African dishes. Domoda is a beef and ground peanut stew served over rice. Vegetarian jama jama ni makondo features sauteed spinach with fried plantains and coconut rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Nile Ethiopian Restaurant
2130 Magazine St., (504) 309-1872
Doro wot is a traditional Ethiopian stew of chicken cooked in red pepper sauce with spiced butter. Lamb kikil soup features lamb on the bone sauteed with Ethiopian spices and garlic. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$



African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban
Chinese | Coffee & Dessert | Contemporary | Creole
Deli | Diner | Fondue | French | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican
Music & Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Steakhouse | Tapas/Spanish | Thai | Vietnamese

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