September 03, 2013 Slideshows » Food & Drink

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Gambit's Emerging Chefs Challenge 

Photo by Cheryl Gerber
Emerging Chefs Challenge's (l. to r.) second-place winner Lincoln Owens of MeMe's Bar & Grill; first place winner Nick Lama of Gautreau's; and third place winner Nick Hufft of Barcadia.
Photo by Cheryl Gerber
Vine & Dine's Vanessa Thurber plates a dish.
Photo by Cheryl Gerber
Thurber's pate Acadiana vol-au-vent with Grand Marnier sauce.
Photo by Cheryl Gerber
Chef Anthony Scanio of Emeril's Delmonico.
Photo by Cheryl Gerber
Chef Austin Kirzner of Red Fish Grill.
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Photo by Cheryl Gerber
Chef Lincoln Owens of MeMe's Bar & Grill.
Photo by Cheryl Gerber
MeMe's Bar & Grill served a scallop over stone-ground grits with Creolaise sauce.
Photo by Cheryl Gerber
Chef Nick Hufft with his kimchi noodles and spicy bulgogi dish.
Photo by Cheryl Gerber
Chef Brett Duffee of Bayona.
Photo by Cheryl Gerber
Host Ian Hoch with slow food advocate Poppy Tooker and Gambit publisher Margo DuBos.
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Photo by Cheryl Gerber
Nick Hufft's kimchi noodles with spicy Korean beef bulgogi.
Photo by Cheryl Gerber
Dick & Jenny's chef Stacy Hall plating duck confit over a risotto cake.
Photo by Cheryl Gerber
Attendees cast their ballots for their favorite dishes.
Photo by Cheryl Gerber
Ye Olde College Inn's chef Brad McGehee.
Photo by Cheryl Gerber
Chef McGehee's chicken and waffle cone.
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Photo by Cheryl Gerber
Chef Camille Boudreaux of Killer Poboys and Dis Taco.
Photo by Cheryl Gerber
Boudreaux's Gulf shrimp coctel with sweet potato, pineapple and plantains.
Photo by Cheryl Gerber
La Divina Gelateria chef Mia Calamia serves a reinterpreted BLT.
Photo by Cheryl Gerber
Chef Jeff Mattia of American Sector.
Photo by Cheryl Gerber
Mattia's barbecue pork belly with tamarind marmalade, squash and peach salad.
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Photo by Cheryl Gerber
Thurber's pate Acadiana vol-au-vent with Grand Marnier sauce.

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