Pin It
Favorite

Gambit's Spring Restaurant Guide 2016: Q 

Quarter Master Deli
1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net
The deli counter serves sandwiches, po-boys and plate lunches. The grilled chicken sandwich is dressed with honey mustard, lettuce and tomato. The club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Queen & Crescent Hotel Bar
Queen & Crescent Hotel, 344 Camp St., (504) 587-9700; www.qandc.com/bar
The charcuterie board consists of boudin, pate, terrine and salumi. Q&C Supreme pizza is topped with pepperoni, andouille, peppers, mushrooms and onions. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Qwik Chek Deli & Catering
2018 Clearview Parkway, Metairie, (504) 456-6362; www.qwikchekdeliandcatering.com
House-cooked roast beef fills a po-boy dressed with lettuce, tomato, mayonnaise and gravy on French bread. For a weekly special, house-made meatballs and spaghetti are served with red gravy and Italian green beans. No reservations. Breakfast, lunch and dinner daily. Credit cards. $


Dollar signs reflect the average price of a dinner entree.
$ = $1-$10 • $$ = $11-$20 • >$$$ = $21-up


#s | A | B | C | D | E | F | G
H | I | J | K | L | M | N
O | P | Q | R | S | T
U | V | W |
X | Y | Z
Pin It
Favorite

Speaking of Gambit's Spring Restaurant Guide 2016

Comments

Subscribe to this thread:

Add a comment

Latest in Food & Drink Features

Readers' Favorites

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation