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Gambit's Spring Restaurant Guide 2016: U 

Umi 3 Sushi & Hibachi
2240 Magazine St., (504) 609-2282; www.umi3sushi.com
Roasted Chilean sea bass is served with grilled asparagus, sesame soba noodles and miso sauce. Mixed sushi "pizza" features assorted fish, seaweed, mango, avocado and guacamole on a scallion pancake. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards.  $$

Union Station Pub & Grill
735 St. Joseph St., (504) 522-4934; www.unionstationneworleans.com
Green Goblins are wontons stuffed with bacon, cream cheese and jalapenos. The Fancy Grilled Cheese is made with goat, cheddar and mozzarella cheeses, bacon marmalade and marinated tomatoes on sourdough bread and served with waffle fries. No reservations. Lunch Fri.-Sun., dinner and late-night Tue.-Sun, brunch Fri.-Sun. Credit cards. $

Upperline Restaurant
1413 Upperline St., (504) 891-9822; www.upperline.com
Fried green tomatoes are served with Gulf shrimp in spicy white remoulade. Flash-fried P&J oysters St. Claude are served on the half-shell with garlic and olive oil. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$


Dollar signs reflect the average price of a dinner entree.
$ = $1-$10 • $$ = $11-$20 • >$$$ = $21-up


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