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  • Gautreau's: Constant Raving

    Gautreau's: Constant Raving

    Mature, masterful cuisine shows why a quiet Uptown restaurant keeps earning big recognition.
    • Aug 19, 2008

Restaurant Details

Seared sea scallops are served with black garlic puree, grilled endive, fennel, cherry tomatoes and basil. Roasted chicken is served with rosemary jus, shiitake mushrooms, haricots verts and garlic mashed potatoes. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

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