-
Gautreaus
-
Seared Sea Scallops
with sage brown butter, butternut squash agnolotti and toasted pumpkin seeds
16.00
-
Crispy Sweetbreads
with sweet potato-bacon hash savory waffle, maple gastrique and candied pecans
14.00
-
Duck Confit
with german potato salad pommery mustard creme fraiche
14.00
-
Citrus Poached Gulf Shrimp
hearts of palm, radishes, watercress and sesame-ginger vinaigrette
15.00
-
Crisp Pork Belly
oyster chowder and homemade crackers
13.00
-
Foie Gras Torchon
with candied walnuts poached pears and port reduction with toasted brioche
18.00
-
Soup Du Jour
10.00
-
Julienne Kale
with currants golden raisins, parmesan, pine nuts and lemon vinaigrette
10.00
-
Baby Lettuces
with honeycrisp apples blue cheese and walnut vinaigrette
9.00
-
Romaine And Quinoa
with red wine vinaigrette cucumber, tomatoes, red onions, kalamata olives and feta cheese
10.00
-
Sauteed Flounder
with ratatouille polenta cake and basil beurre blanc
32.00
-
Sauteed Halibut
with preserved lemon yogurt tabouleh, fried artichokes and roasted pepper chutney
33.00
-
Sauteed Snapper
with meyer lemon beurre blanc chanterelle mushrooms, baby potatoes, roasted fennel and sugar snap peas
32.00
-
Wild Mushroom Perogies
asparagus, caramelized onions and creme fraiche
23.00
-
Roasted Chicken
with garlic mashed potatoes wild mushrooms and haricots verts
25.00
-
Veal Osso Bucco
fregola, baby carrots, grilled leeks and gremolata
33.00
-
Black Angus Filet
with bordelaise sauce crispy fingerling potatoes, port braised shallots and spinach
35.00
-
Desserts
-
Vanilla Bean Creme Brulee
9.00
-
Caramelized Banana Split
with vanilla ice cream, warm banana bread, butterscotch, chocolate sauce, toasted walnuts
13.00
-
Chocolate Malt Semifreddo
with toasted marshmallow, graham cracker crumbs, peanut butter fudge and peanut brittle
10.00
-
Blueberry Buckle
with huckleberry ice cream toasted pecans and maple creme anglaise
10.00
-
Homemade Sorbet
with fresh berrie
10.00
-
Pineapple Upside-down Cake
with cream cheese ice cream, pineapple chutney and macadamia nuts
10.00
-
Selection Of Fine Cheeses
with dried cherry mostarda and raisin walnut bread
12.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
