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GENTILLY / LAKEFRONT RESTAURANTS 

BIG SHIRLEY'S
5222 Elysian Fields Ave., 252-4835Crab cakes come with jalapeno tartar sauce. "Baby I'm Back" ribs feature a full rack of ribs drenched in barbecue sauce. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

BROOKS SEAHORSE SALOON
1648 Gentilly Blvd., 218-4217The fried chicken sandwich is dressed with lettuce, onions and pickles. The house burger features an 8-oz. patty cooked to order. No reservations. Lunch, dinner and late-night daily. Credit cards. $

CANSECO'S MARKET
5217 Elysian Fields Ave., 218-7048; www.cansecosmarkets.com
See Metairie section for restaurant description.

THE JUJU BAG CAFE
5363 Franklin Ave., 872-0969; www.thejujubag.com
Grilled wild Alaskan salmon tops a salad with grilled mushrooms, onions, romaine lettuce, tomatoes, black olives and avocado with raspberry-walnut balsamic vinaigrette. The Ju Ju burger is a grilled turkey burger dressed with shredded lettuce, onion, tomato, black olives, sauteed mushrooms, Dijon mustard and mayo. Delivery available. Reservations accepted. Breakfast and lunch Tue.-Sun., dinner Tue.-Fri., late-night Fri., brunch Sat.-Sun. Credit cards and checks. $$

SAMMY' S FOOD SERVICE & DELI
3000 Elysian Fields Ave., 947-0675; www.sammysfood.com
The Ray Ray po-boy, a combination of fried chicken breast, Chisesi ham and Swiss cheese, won Best Non-Seafood Po-Boy at the 2010 Po-Boy Fest. The roast beef po-boy is topped with cheese and filled with house-made, garlic-stuffed roast beef. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

ZIMMER' S SEAFOOD
4915 St. Anthony Ave., 282-7150; www.zimmersseafood.webs.com
The menu includes shrimp po-boys, marinated crab salad, stuffed artichokes and boiled seafood by the pound. Crawfish and spinach bread combines spinach cooked with cheese and crawfish cooked with a house cayenne spice mix and is topped with mozzarella. No reservations. Lunch and early dinner Tue.-Sat. Credit cards and checks. $




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