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Jumbo shrimp are served with smoked Gouda organic yellow grits mixed with sauteed andouille, garlic, peppers and onions and topped with a house-made lobster-cognac butter sauce. Prosciutto and grilled asparagus are served with a salad of organic arugula and greens, caramelized pears, house-candied pecans, goat's milk cheese, mustard-tarragon vinaigrette and a white truffle oil drizzle. Reservations accepted for large parties. Brunch and lunch Tue.-Sun. Credit cards. $$

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