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At the 30-plus Gordon Biersch locations across the country, brewers craft German- and Czech-style beers. The New Orleans location finds inspiration in locally available ingredients used in its handcrafted drinks, pizza and flatbreads. There's live music at 6 p.m. on Friday. Open daily. Full restaurant menu. Happy hour 3 p.m.-6:30 p.m. Mon.-Fri.

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Miso mahi is served with quinoa kale pilaf and features miso-glazed fish with marinated shiitake mushrooms, finished with lime-infused soy butter sauce. The Kobe black-and-blue burger features a patty topped with blue cheese sauce, tomato, grilled red onion and romaine lettuce. Reservations accepted for large parties. Lunch, dinner and late night daily. Credit cards. $

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