The brewpub crafts German- and Czech-style beers and offers an eclectic menu including burgers, pastas, seafood, steaks, sandwiches, flatbread pizzas and more. Seafood carbonara includes shrimp, salmon, tuna, pancetta, tomatoes and Parmesan sauce over linguine and is topped with a fried egg. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$
Everything that arrives in your glass and on your plate is made in-house at Gordon Biersch. The national brewer recently rolled out new brews now on tap in New Orleans: German Pale Ale, Keller Pils, Bienville Saison and Festbier. Open daily. Full restaurant menu. Happy hour 4 p.m.- 7 p.m. Mon.-Fri., all-day on Tues.