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The house-made ricotta breakfast panino is made with fig jam and Covey Rise honey and served with fresh fruit. The cheddar and green onion biscuit sandwich features house-cured ham and two scrambled eggs served with fruit. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $

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Restaurant Details

The imported tuna salad features organic spinach, brined olives and cherry tomatoes with balsamic vinaigrette. Pretzel croissants come coated with coarse sea salt. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $

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