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Gravy train 

"[A]t this rate, soon there will be a young man who says 'gravy sommelier' when you ask him what he does for a living."

— Food blogger The Gurgling Cod (thegurglingcod.typepad.com) bemoaning the "Brooklynization" of Asheville, N.C., via the arrival of $3 biscuits and $7 "gravy flight" tastings at the restaurant Biscuit Head.

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